Executive Chef Richard Triptow has created this special evening highlighting oysters and martinis in four courses with dessert. Join us at Dallas Fish Market where Chef Triptow will introduce each course and guide guests through the dining experience. Dinner starts at 6:30 PM!
Menu:
Amuse
Oyster Mojito / rum – mint gelee, lime marmalade
First Course
Oyster Nori Roll / smoked oysters, jalapeno, cucumber, spicy mayo
Second Course
Oyster Chowder/ rich New England style with home baked crackers
Third Course
Oyster Caviar Pie / savory custard, paddlefish caviar, green apple, crème fraiche
Fourth Course
Olde Salts/ hot & cold, truffle oyster stew, Minus 8 Mignonette, smoked trout roe
Dessert Course
Oreo Cheesecake/ oreo ice cream